Macarons
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Macarons
The history of macaron
If the famous colorful and tasty "Parisian macaron" is the real symbole of the finest French pastry, the original macaron however find its origins in the old Italia.
Invented by monks in the VIIIth century these little dry cakes named Amaretti which at this moment are it is first only some basic cakes baked with almonds.
In France, since the Middle Age the origin of the macaron appers under the shape of little dry amonds cakes also baked by monks.So how did this simple biscuit end up in France and turned into the famous macaron we know today? Well, it seems that Catherine de Medici (1519-1589) who loved to savor it (or them) Firenze when she was a child brought the recipe to the Cour when she married to the Duke of Orléans, future King of France Henri the Second.
By time, this recipe be spread and adjust in many French villages and cities e.g. Amiens, Nancy, Reims, Niort and many more. Which will given various variations of macarons which the recipe and the shape often depend in function of regions.
The Parisian macaron as we know it today, would appear first time in 1830 in Paris when Parisian pastrymen have the brilliant idea to "glue" two pieces of macarons together with a filling a ganache or a jam. But this is Louis-Ernest Ladurée which in 1862 popularize it in naming it "Parisian macaron" et voilà … a classic was born !
OUR SIGNATURE MACARONS - VORES SIGNATUR MACARONS
___ Danish Collection ___
Macaron Lakrids (à la réglisse) 4 or 8 or 12 stk/pieces : € - € - €
Lakrids macaron-kiks, naturlig økologisk lakridsganache & flydende lakridshjerte.
OPBEVARING & SMAG
Bør helst nydes indenfor 3-4 dage efter køb.
For fuldt ud at nyde deres smag, opbevares i køleskabet (+4°C/ +6°C) og tag dem ud 7-10 minutter før servering.
ALLERGENER & SPOR
Tilstedeværelse af nødder (mandler), æg, mælke-produkter, gluten.
Mulige spor af soja. Kan indeholde spor af nødder, soja og naturlige farvestoffer på grund af den chokolade, der bruges i vores opskrifter, selv om soja ikke er direkte tilsat som ingrediens.
Ingen konserveringsmidler / tilsætningsstoffertilsat.
Licorice macaron biscuit, natural organic licorice ganache & liquid licorice heart.
STORAGE & TASTING
Should be enjoyed within 3-4 days of purchase. To fully enjoy their flavors, it is recommended to keep them at the bottom of your refrigerator (+4°C/+6°C) and take them out 7-10 minutes before serving.
ALLERGENS & TRACES OF ALLERGENS
Presence of nuts (almonds), eggs, milk and gluten.
Possible traces of soya. May contain traces of nuts, soy and natural colorfood due to the chocolate used on our recipes, even though soy is not directly added as an ingredient.
Without preservatives / without additives.
Macaron Kanelsnegl (à la cannelle) 4 or 8 or 12 pcs/pièces : € - € - €
Kanel macaron kiks, kanel og fløde ganache & kanel kiks stykker.
OPBEVARING & SMAG
Bør helst nydes indenfor 3-4 dage efter køb.
For fuldt ud at nyde deres smag, opbevares i køleskabet (+4°C/ +6°C) og tag dem ud 7-10 minutter før servering.
ALLERGENER & SPOR
Tilstedeværelse af nødder (mandler), æg, mælke-produkter, gluten.
Mulige spor af soja. Kan indeholde spor af nødder, soja og naturlige farvestoffer på grund af den chokolade, der bruges i vores opskrifter, selv om soja ikke er direkte tilsat som ingrediens.
Ingen konserveringsmidler / tilsætningsstoffertilsat.
Cinnamon macaron biscuit, cinnamon and cream ganache & slivers of cinnamon biscuits.
STORAGE & TASTING
Should be enjoyed within 3-4 days of purchase. To fully enjoy their flavors, it is recommended to keep them at the bottom of your refrigerator (+4°C/+6°C) and take them out 7-10 minutes before serving.
ALLERGENS & TRACES OF ALLERGENS
Presence of nuts (almonds), eggs, milk and gluten.
Possible traces of soya. May contain traces of nuts, soy and natural colorfood due to the chocolate used on our recipes, even though soy is not directly added as an ingredient.
Without preservatives / without additives.
Macaron Romsnegl (à la cannelle & au Rhum ambré de la Martinique*)
4 or 8 or 12 stk/pieces : € - € - €
Kanel macaron kiks, kanel og fløde ganache, kanel kiks stykker & mørk rom fra Martinique*.
OPBEVARING & SMAG
Bør helst nydes indenfor 3-4 dage efter køb.
For fuldt ud at nyde deres smag, opbevares i køleskabet (+4°C/ +6°C) og tag dem ud 7-10 minutter før servering.
ALLERGENER & SPOR
Tilstedeværelse af nødder (mandler), æg, mælke-produkter, gluten.
Mulige spor af soja. Kan indeholde spor af nødder, soja og naturlige farvestoffer på grund af den chokolade, der bruges i vores opskrifter, selv om soja ikke er direkte tilsat som ingrediens.
Ingen konserveringsmidler / tilsætningsstoffertilsat.
Cinnamon macaron biscuit, cinnamon and cream ganache, slivers of cinnamon biscuits & amber-coloured rum from Martinique*.
STORAGE & TASTING
Should be enjoyed within 3-4 days of purchase. To fully enjoy their flavors, it is recommended to keep them at the bottom of your refrigerator (+4°C/+6°C) and take them out 7-10 minutes before serving.
ALLERGENS & TRACES OF ALLERGENS
Presence of nuts (almonds), eggs, milk and gluten.
Possible traces of soya. May contain traces of nuts, soy and natural colorfood due to the chocolate used on our recipes, even though soy is not directly added as an ingredient.
Without preservatives / without additives.
___ French Collection ___
Macaron Vanille (Vanilje fra Madagaskar) 4 or 8 or 12 stk/pieces : € - € - €
Vanilje macaron kiks, cremet ganache Bourbon vanilje fra Madagaskar ganache.
OPBEVARING & SMAG
Bør helst nydes indenfor 3-4 dage efter køb.
For fuldt ud at nyde deres smag, opbevares i køleskabet (+4°C/ +6°C) og tag dem ud 7-10 minutter før servering.
ALLERGENER & SPOR
Tilstedeværelse af nødder (mandler), æg, mælke-produkter, gluten.
Mulige spor af soja. Kan indeholde spor af nødder, soja og naturlige farvestoffer på grund af den chokolade, der bruges i vores opskrifter, selv om soja ikke er direkte tilsat som ingrediens.
Ingen konserveringsmidler / tilsætningsstoffertilsat.
Macaron biscuit with Bourbon vanilla pods, creamy Bourbon vanilla from Madagascar ganache.
STORAGE & TASTING
Should be enjoyed within 3-4 days of purchase. To fully enjoy their flavors, it is recommended to keep them at the bottom of your refrigerator (+4°C/+6°C) and take them out 7-10 minutes before serving.
ALLERGENS & TRACES OF ALLERGENS
Presence of nuts (almonds), eggs, milk and gluten.
Possible traces of soya. May contain traces of nuts, soy and natural colorfood due to the chocolate used on our recipes, even though soy is not directly added as an ingredient.
Without preservatives / without additives.
Macaron Choco-Noisette (Chokolade & hasselnød)
4 or 8 or 12 stk/pieces : € - € - €
Kakao og mandler macaron kiks, mørk chokolade cremet ganache, hasselnød & creme.
OPBEVARING & SMAG
Bør helst nydes indenfor 3-4 dage efter køb.
For fuldt ud at nyde deres smag, opbevares i køleskabet (+4°C/ +6°C) og tag dem ud 7-10 minutter før servering.
ALLERGENER & SPOR
Tilstedeværelse af nødder (mandler), æg, mælke-produkter, gluten.
Mulige spor af soja. Kan indeholde spor af nødder, soja og naturlige farvestoffer på grund af den chokolade, der bruges i vores opskrifter, selv om soja ikke er direkte tilsat som ingrediens.
Ingen konserveringsmidler / tilsætningsstoffertilsat.
Cocoa and almonds macaron biscuit, creamy dark chocolate ganache, hazelnut & cream.
STORAGE & TASTING
Should be enjoyed within 3-4 days of purchase. To fully enjoy their flavors, it is recommended to keep them at the bottom of your refrigerator (+4°C/+6°C) and take them out 7-10 minutes before serving.
ALLERGENS & TRACES OF ALLERGENS
Presence of nuts (almonds), eggs, milk and gluten.
Possible traces of soya. May contain traces of nuts and soya due to the chocolate used on our recipes, even though soy is not directly added as an ingredient.
Without preservatives / without additives.
Macaron Framboise (Hindbær) 4 or 8 or 12 stk/pieces : € - € - €
Macaron kiks med cremet chokolade og hindbær ganache og en midte af flydende hindbær.
OPBEVARING & SMAG
Bør helst nydes indenfor 3-4 dage efter køb.
For fuldt ud at nyde deres smag, opbevares i køleskabet (+4°C/ +6°C) og tag dem ud 7-10 minutter før servering.
ALLERGENER & SPOR
Tilstedeværelse af nødder (mandler), æg, mælke-produkter, gluten.
Mulige spor af soja. Kan indeholde spor af nødder, soja og naturlige farvestoffer på grund af den chokolade, der bruges i vores opskrifter, selv om soja ikke er direkte tilsat som ingrediens.
Ingen konserveringsmidler / tilsætningsstoffertilsat.
Macaron biscuit with a creamy chocolate and raspberry ganache and a liquid raspberry centre.
STORAGE & TASTING
Should be enjoyed within 3-4 days of purchase. To fully enjoy their flavors, it is recommended to keep them at the bottom of your refrigerator (+4°C/+6°C) and take them out 7-10 minutes before serving.
ALLERGENS & TRACES OF ALLERGENS
Presence of nuts (almonds), eggs, milk and gluten.
Possible traces of soya. May contain traces of nuts and soya due to the chocolate used on our recipes, even though soy is not directly added as an ingredient.
Without preservatives / without additives.
